The gala Dinner will take place at Portaxe Restaurant which is located in the heart of the Bosporus on the European side with a magnificent view of the Asian side. Reserved for participants with tickets.
Mixed Nuts, Chips, Dip Sauces
Circassian Chicken, Tarator, Muhammara, Brushetta, Eggplant Salad, Yogurt Pumpkin, Smoked Salmon, Olive Oil, Tomatoes, Melons, Warak, Bunch Of Ezine White Cheese
Stuffed with spinach, mushrooms and Gorgonzola Cheese, Chicken breast, vanilla and Café de Paris sauce with Potatoes